small bites

Spinach Dip ∘ 17
cream cheese, sour cream, spinach, garlic and cheese. Served hot. Pita bread

Flatbread ∘ 18
grilled flatbread with house bacon, butternut squash puree, garlic, Italian sausage. Parm

Kitchen Snacks ∘ 13
the crew’s favorite snack: grilled croutes with aioli, goat cheese, pickled red onions, black pepper and microgreens

Scallops gf ∘ 21
pan seared scallops. Avocado crema

Bruschetta ∘ 16
roasted apple and butternut squash served en croute. Melted brie

offspring offerings

Mac and Cheese ∘ 10
rotini pasta with creamy cheese sauce

Grilled Cheese ∘ 10
pub bun with melted cheese. Fries

entrees

Pork Chop *  gf ∘  32      
brined and grilled bone-in pork chop
with confit’d potatoes, parmesan cream sauce, mushrooms & Worcestershire haricot verts

Ribeye   ∘ 48    
grilled ribeye. bacon mashed potatoes. grilled asparagus. parm.

Tuscan Chicken Pasta     ∘     28   
pasta tossed with garlic, sundried tomatoes, spinach, seasoned chicken. cream and parm

Burger * ∘ 17
house pickles, lettuce, heirloom tomato, cheese, aioli &
pickled onion with frites

Pazzo Burger *  ∘        22
caramelized onions, bacon, house BBQ sauce, pazzo sauce, cheddar cheese. frites.

Fish Filet  gf    ∘ market price
fish filet. pan seared. served over mushroom and spinach risotto
 
Stuffed Squash  gf 23       
seasonal squash filled with lentils, black beans, mirepoix. gastrique